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Eat to Live: Wartime Recipes

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Most young Singaporeans have never experienced hunger nor poverty. However, during the war, food rationed and eaten were lean and health, and are now considered as "organic food". Eat to Live: Wartime Recipes. is a six-part DVD series explores the struggles and experiences of those who lived through the food-scarce Japanese Occupation from 1942 to 1945. [...]
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