It can be said that the art of photography and cognac making share many similar traits in their creative process. They both place great emphasis on the intricate details that mark their respective expertise. In conjunction with ICON de Martell Cordon Bleu photography award, join Martell Heritage Ambassador Christophe Pienkowski and Curator of Photography Agnès de Gouvion Saint-Cyr as they discuss and highlight the links and shared traits between photography and Martell cognacs.
They will discuss five elements, among others, that are important to both photography and cognac making: timing, subject, context, light and composition, drawing close parallels between them.
Martell Cordon Bleu will be served during the talk.
27 August 2014, Wednesday, 7.00pm
Venue: National Museum of Singapore,93 Stamford Road, Singapore 178897
RSVP by 25 August to [email protected] or 63442953
